Filet Mignon
The most tender cut in the case. Ask us to wrap it in bacon.
$24.99/lb
The Case - Steaks
Cut by Hand, Not by Machine
Every steak in this case gets cut to order from beef we've hand-selected ourselves - not whatever grade happened to be cheapest on the truck that week.
Tell us how thick, tell us how you want it trimmed, or ask us to butterfly it. We'll cut it while you wait.
Call Ahead for a Custom Cut
Thickness, trim, or a special occasion order - just ask.
Ribeye
Well-marbled and cut thick by default, ask for a different thickness at the counter.
$18.99/lb
Sirloin
Leaner and budget-friendly without skimping on flavor.
$10.99/lb
T-Bone
Strip and tenderloin in one cut, bone-in for flavor.
$16.49/lb